The Castle
Château du Glana is a wine estate located in Saint-Julien-Beychevelle, in the heart of the prestigious Médoc vineyards, in the Saint-Julien appellation. Founded in the 19th century and purchased in 1961 by the Meffre family, the château produces elegant and structured wines typical of its Garonne gravel terroir. Thanks to family expertise and constant investment, Château du Glana has established itself today as a trusted name among the Saint-Julien crus, offering wines combining finesse, complexity, and aging potential.
Wine Information
VINEYARD
|
Bordeaux
|
WINE REGION
|
Medoc |
YEAR
|
2020 |
VITICULTURE
|
Reasoned
|
DOMAIN
|
Glana Castle |
NAME
|
Saint-Julien |
COLOR
|
Red
|
ALCOHOL LEVELS
|
15% vol.
|
GRAPE VARIETY
|
Cabernet Sauvignon 62%, Merlot 38% |
The Terroir
The 59-hectare vineyard, all in one piece, rests on Garonne gravel soils, characteristic of the region, offering optimal natural drainage and thermal regulation favorable to the maturation of the grapes. The vines, aged on average 25 years, are planted at a density of 7,000 vines per hectare. The grape varieties are dominated by Cabernet Sauvignon (55%), providing structure and aging potential, complemented by Merlot (45%), which gives roundness and flesh to the wines .
Winemaking
Vinification is traditional and plot-by-plot. Harvesting is manual, followed by a 48-hour cold pre-fermentation maceration. Fermentation takes place in thermo-regulated concrete and stainless steel vats for three weeks. Malolactic fermentation takes place in vats, and aging is conducted for 12 months in French oak barrels, some of which are new .
Tasting and storage
The 2020 Château du Glana has excellent aging potential, lasting over 15 years, while being available now for impatient enthusiasts .
In short, the 2020 vintage of Château du Glana is a great success, perfectly illustrating the character and quality of the Saint-Julien terroir.
Food and wine pairings
The 2020 Château du Glana, with its beautiful tannic structure and aromas of black fruits, spices and well-integrated wood, pairs particularly well with savory dishes, simmered or grilled, which highlight its power and finesse.
Dare to try half-bottle wine!
