A Bordeaux Grand Cru, the Saint-Emilion from Château Cantenac, has an intense and brilliant ruby red color. When tasted, it reveals beautiful tears on the edges of the glass and releases woody, fruity and floral scents. It will pair perfectly with grilled or roasted red meats, duck breast, poultry or roast pigeon. It will pair well with cheese platters composed of Cantal, Mimolette, Abondance and St Nectaire.
| VINEYARD |
Bordeaux |
| WINE REGION |
Libourne |
| YEAR |
2020 |
| VITICULTURE |
Reasoned |
| DOMAIN |
Cantenac Castle |
| NAME |
Saint-Emilion Grand Cru |
| COLOR |
Red |
| ALCOHOL DEGREES |
14% vol. |
| GRAPE VARIETY |
Merlot 75%, Cabernet Franc and Cabernet Sauvignon 25% |
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