A Grand Cru Bordeaux, the first wine of Château Cantenac, has an intense and brilliant ruby red color. When tasted, it forms beautiful legs on the rim of the glass and releases aromas of wood, fruit, and flowers.
The 2020 vintage is distinguished by its perfect ripeness and remarkable aromatic precision. Its deep, brilliant color heralds an expressive wine, marked by luscious fruit and a subtle touch of oak. The balance between freshness, aromatic intensity, and structure makes it an immediately charming wine, enjoyable young but also capable of aging for a few years to develop further complexity.
Wine awards and distinctions
Awarded at international competitions and praised by critics, Château Cantenac 2020 confirms its place among the appellation's most successful wines. The wine earned a gold medal at the Concours Mondial de Bruxelles and was noted by professional tasters, receiving high scores including 92 from James Suckling, 92 from Gilbert & Gaillard, 92 from XL Vins, and 90 from Tasted . This recognition testifies to the dedication and expertise of the Roskam-Brunot family, who have crafted a precise, authentic, and charming Grand Cru.
Wine information
VINEYARD
|
Bordeaux
|
WINE REGION
|
Libournais |
YEAR
|
2020
|
VITICULTURE
|
Reasoned
|
DOMAIN
|
Château Cantenac
|
APPELLATION
|
Saint-Émilion Grand Cru
|
COLOR
|
Red
|
ALCOHOL CONTENT
|
14% vol.
|
GRAPE VARIETY
|
Merlot 95%, Cabernet Franc and Cabernet Sauvignon 5%
|
Tasting tips
- Recommended serving temperature between 17°C and 18°C
- Serve in a decanter to allow to harmonize for a minimum of 45 minutes
Food and wine pairing:
Approachable yet refined, this Saint-Émilion Grand Cru pairs perfectly with grilled red meats, duck breast, roast poultry, or aged cheeses. Its supple structure and appealing aromatic profile make it a versatile wine, ideal for accompanying a gourmet meal or for offering a delightful tasting experience during a more intimate gathering.
Dare to try half-bottle wine!
