The Saint-Émilion Grand Cru – Bellefont-Belcier 2011 is a prestigious wine from a Grand Cru estate. This 2011 vintage is distinguished by its balance and richness, offering a true expression of the Saint-Émilion terroir. The Bellefont-Belcier estate is renowned for its expertise and the quality of its wines, which combine finesse and power.
Features
- Color: The wine has a deep red, almost black color, with bright purple highlights.
- Nose: The nose is complex and elegant, offering aromas of ripe black fruits (blackcurrant, blackberry) mixed with notes of violet, liquorice and leather. Slightly spicy and cocoa touches enrich the whole.
- Palate: On the palate, this Saint-Émilion reveals a beautiful tannic structure, balanced by a silky and velvety material. The fruitiness is perfectly integrated with delicate woody notes and a beautiful roundness. The flavors of black fruits and spices are supported by a fresh and elegant acidity.
- Finish: The finish is long and persistent, with touches of dark chocolate and tobacco, offering a beautiful freshness which underlines the finesse of the wine.
Food & Wine Pairings
The Saint-Émilion Grand Cru – Bellefont-Belcier 2011 is ideally paired with refined dishes, such as:
- Roasted or grilled red meats (beef, duck, lamb)
- Game meat (quail, pheasant, venison)
- Soft or hard ripened cheeses (brie de Meaux, Saint-Nectaire, comté)
- Bourgeois or regional cuisine dishes, such as cassoulet or pot-au-feu.
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