Tavel - La Gravinière 2023 - Pierre Amadieu in half-bottle 37.5 cl

La Gravinière comes from a terroir of mixed slate, pebbles and sand where Grenache, Cinsault, Syrah and Mourvèdre are fully expressed. This unique vintage dedicated to rosé is carefully crafted by the Amadieu family. Tavel is a rosé wine that goes well with all the world's cuisines, spicy, colorful or exotic.

The Estate

In 1929, Pierre Amadieu decided to market the bottles from the 7 hectares of Gigondas vines that he owned. He was one of the first to put the name of the appellation on his bottles and won a gold medal at the Concours Agricole de Paris. Today, Pierre Amadieu's children and grandchildren have taken up the family torch and continue to perpetuate the Amadieu spirit.

The terroir

La Gravinière comes from three terroirs: the slates, a soil dotted with white stones which brings a beautiful aromatic persistence, and aromas of flint; the sands, a light and filtering soil which gives elegant wines and the rolled pebbles which bring structure and roundness.

The grape variety

Grenache noir is the basic grape variety for the production of Tavel, it brings roundness and power to the wine. The secondary grape varieties are Cinsault, Syrah and Mourvèdre. Cinsault is a southern grape variety that appreciates the sun and does not fear drought. It gives the wine its aromatic finesse. Syrah for the aromatic power of red fruits and Mourvèdre for the aromatic freshness.

The wine

With its sparkling raspberry-colored dress with amber highlights, this half-bottle of Tavel reveals floral and fruity aromas soon won over by softer fragrances of candied fruits enhanced by a few spicy notes. La Gravinière is an exceptional rosé wine that offers a beautiful balance on the palate and combines great finesse with beautiful freshness. To be enjoyed very fresh with ratatouille, white meat or shellfish.

Dare to try half bottles of wine!