Saint-Émilion Grand Cru - Bellefont-Belcier 2011 - Grand Cru Classé in half-bottle 37.5cl

Saint-Émilion Grand Cru - Bellefont-Belcier 2011 - Grand Cru Classé in half-bottle 37.5cl

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Saint-Émilion Grand Cru - Bellefont-Belcier 2011 - Grand Cru Classé in half-bottle 37.5cl

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Saint-Émilion Grand Cru - Bellefont-Belcier 2011 - Grand Cru Classé in half-bottle 37.5cl

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The Saint-Émilion Grand Cru – Bellefont-Belcier 2011 is a prestigious wine from a Grand Cru estate. This 2011 vintage is distinguished by its balance and richness, offering a true expression of the Saint-Émilion terroir. The Bellefont-Belcier estate is renowned for its expertise and the quality of its wines, which combine finesse and power.

Features

  • Color: The wine has a deep red, almost black color, with bright purple highlights.
  • Nose: The nose is complex and elegant, offering aromas of ripe black fruits (blackcurrant, blackberry) mixed with notes of violet, liquorice and leather. Slightly spicy and cocoa touches enrich the whole.
  • Palate: On the palate, this Saint-Émilion reveals a beautiful tannic structure, balanced by a silky and velvety material. The fruitiness is perfectly integrated with delicate woody notes and a beautiful roundness. The flavors of black fruits and spices are supported by a fresh and elegant acidity.
  • Finish: The finish is long and persistent, with touches of dark chocolate and tobacco, offering a beautiful freshness which underlines the finesse of the wine.

Food & Wine Pairings

The Saint-Émilion Grand Cru – Bellefont-Belcier 2011 is ideally paired with refined dishes, such as:

  • Roasted or grilled red meats (beef, duck, lamb)
  • Game meat (quail, pheasant, venison)
  • Soft or hard ripened cheeses (brie de Meaux, Saint-Nectaire, comté)
  • Bourgeois or regional cuisine dishes, such as cassoulet or pot-au-feu.
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