What is orange wine?

Orange wine originated around 8,000 years ago in the Caucasus, specifically in Georgia, where traces of winemaking have been found in this region. Indeed, the Georgians likely practiced maceration of white wines, which they left to age in buried amphorae. Winemaking in this manner has continued in this region ever since.

Orange wine is a white wine

Orange wine, also known as macerated wine or macerated white wine, is a type of wine produced from white grapes that have been vinified like red grapes. Unlike traditional white wines, where the must (grape juice) is separated from the skins, stems, and seeds before fermentation, the grapes used for orange wine are fermented with their skins on. This gives the wine an orange, gold, or amber color, as well as distinct aromas and flavors from compounds extracted from the grape skins.

The maceration process

Extended maceration with the skins can also add tannins and structure similar to red wines, giving orange wine a more robust texture and sometimes a certain astringency. Orange wines can be made in various wine regions around the world and are often associated with natural or biodynamic winemaking techniques, although they can also be produced more conventionally. They offer a unique sensory experience and have become increasingly popular among wine lovers seeking new taste discoveries.

When should you drink orange wine?

Thanks to its tannins, a bottle of orange wine can be enjoyed like a bottle of red wine during a traditional meal. Orange wine isn't just for aperitifs or seafood-based meals, for example. It pairs wonderfully with Asian or Middle Eastern cuisine, as well as fish.

Dare to try half-bottle wine!