Which wine to choose to accompany asparagus?

As early as spring, asparagus makes its big comeback and we are not displeased. Whether white or green, asparagus has a particular rather bitter and mineral taste that will go perfectly with different white wines for example.

Let’s discover together the best wine pairings to accompany asparagus:

Dry, aromatic white wines are the best choices for asparagus. They help to highlight the vegetable's vegetal and slightly bitter flavors:

- White wines from the Loire, such as Sauvignon de Sancerre or Pouilly-Fumé, pair perfectly with white and green asparagus. Their freshness and minerality contrast well with the vegetal side of the asparagus.

- Languedoc white wines, such as Vermentino or Grenache blanc, are also excellent pairings for green asparagus.

- White wines from Alsace, especially Sylvaner, go very well with asparagus.

Red wines, on the other hand, are generally not recommended because their tannins tend to harden against the vegetal and bitter character of asparagus. However, you might consider light, fruity reds, such as a Burgundy, Beaujolais or Saint-Nicolas-de-Bourgueil, which will pair better.

In summary, the best pairings are dry and aromatic white wines, particularly those from asparagus-producing regions such as the Loire, Alsace or Languedoc.

Dare to try half-bottle wine!