Organic and biodynamic wines: why and how to choose?

The popularity of organic and biodynamic wines has grown significantly in recent years, largely due to growing consumer awareness of the environmental and health impacts of the products they consume. But what sets these wines apart from the rest, and why should you choose them? This article explores the benefits of organic and biodynamic wines, as well as the criteria for verifying and choosing certified wines.

The benefits of organic and biodynamic wines

Respect for the environment

Organic and biodynamic wines are produced using environmentally friendly methods. Organic winemakers do not use chemical pesticides, herbicides, or synthetic fertilizers. Instead, they use natural practices to manage pests and fertilize the soil, such as crop rotation, composting, and using natural preparations. Biodynamic winemakers take this a step further by following the principles of biodynamic agriculture, which incorporates holistic practices and uses specific preparations to improve the health of the soil and vines.

Quality and authenticity

Organic and biodynamic wines are often perceived as having a higher quality and a more authentic taste. Production techniques that respect the terroir and natural cycles promote the production of high-quality grapes, which result in wines that are more expressive and representative of their geographical origin. Biodynamic methods, in particular, emphasize the vitality of the vine and biodiversity, which can lead to wines with complex and unique aromatic profiles.

Health benefits

Drinking organic and biodynamic wines may also have health benefits. By avoiding synthetic chemicals, these wines contain fewer pesticide residues. Additionally, organic and biodynamic winemaking methods limit the addition of sulfites, often used as preservatives, which may reduce the risk of headaches and other allergic reactions in some people who are sensitive to sulfites.

Support for sustainable agriculture

Choosing organic and biodynamic wines also means supporting sustainable agriculture and small producers committed to responsible agricultural practices. By opting for these wines, consumers encourage production methods that preserve biodiversity, improve soil quality and contribute to the fight against climate change.

How to check and choose certified wines

Look for certification labels

To ensure that a wine is truly organic or biodynamic, it is important to check the certification labels on the bottle. The main organic labels include:

• AB (Organic Agriculture) in France.

• USDA Organic in the United States.

• EU Organic in Europe.

• Ecocert and Bio Suisse for international standards.

For biodynamic wines, the most recognized certifications are:

• Demeter: The main international biodynamic certification.
• Biodyvin: Another strict biodynamic label, mainly used in Europe.

Organic and biodynamic wine labels often provide additional information about production practices. Look for statements like “no added sulfites” or “made with indigenous yeasts.” Back labels may also provide details about growing and winemaking practices that can be helpful in assessing the quality and commitment of the producer.

Ask about the producer

Researching the producer can also help you choose certified wines. Wineries committed to organic and biodynamic practices are often transparent about their methods and philosophies. Check out the producers’ websites, read reviews and interviews, and look for testimonials from sommeliers or wine experts.

Wine merchants specializing in natural, organic and biodynamic wines are valuable sources of information. They can guide you to certified producers and offer recommendations based on your tastes and preferences. Don't hesitate to ask them questions about the production methods and certifications of the wines they offer.

Try and explore

The best way to learn about organic and biodynamic wines is to taste them. Explore different producers and regions, and compare wines to identify the ones that best suit your preferences. Attending tastings and trade shows dedicated to organic and biodynamic wines can also be a great way to discover new wines and expand your knowledge.

Conclusion

Organic and biodynamic wines offer many benefits, both for the environment and for the quality and health of consumers. By choosing these wines, you support sustainable farming practices and enjoy authentic and expressive products. To ensure you choose certified wines, look for certification labels, learn about producers and trust the experts. Whether you are a wine lover or a curious neophyte, organic and biodynamic wines deserve a special place in your wine cellar.

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